Bloomberg News recently found that multiple brands of "100% Grated Parmesan Cheese" had as much as 7.8% and 8.8% cellulose, with one expert estimating that 20% of U.S.-produced grated Parmesan cheese is mislabeled...
13 Foods That Aren't What You Think They Are - Grated Parmesan Cheese and..
With the recent discovery that wood pulp was being used as a filler in grated Parmesan cheese, you might be wondering what else you're inadvertently eating. Here's a list of 13 foods that are often mislabeled, misnamed, or simply misunderstood.
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